THE DUBAI CHOCOLATE PISTACHIO DIARIES

or kadaifi is actually a pastry manufactured from delicate, slender strands of filo dough. It is not the best to discover and I wasn't ready to shell out quite a bit to order it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinct flavour. This recipe requires it being toasted to make it crunchy. A similar can